Wild Caught in the cold North Atlantic

Sustainable MSC certified since 2013

Safe All facilities are certified by the Canadian Food Inspection Agency (CFIA), and many are certified to the British Retail Consortium (BRC) standard

Premium State-of-the-art processing and freezing technology preserves the delicate, sweet flavor and succulent crab meat, so that it looks and tastes as fresh as the day it was caught

Wild Caught in the cold North Atlantic

Sustainable First MSC certified fishery in Canada

Safe All facilities are certified by the Canadian Food Inspection Agency (CFIA) and many are certified to the British Retail Consortium (BRC) standard

Flavourful State-of-the-art processing and freezing technology preserves the all-natural firm texture and sweetness

Wild Caught in the cold North Atlantic

Sustainable Harvested using baited pots, a widely recognized sustainable harvesting method

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Nutritious A pride of Atlantic Canada, this delicacy is brimming with taste and filled with many vitamins and micronutrients, making it one of the healthiest foods you can eat

Wild Caught in the cold North Atlantic 

Sustainable Fisheries Improvement Projects in place

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Delicious Firm, lean and tender white flesh with large, distinctive flakes

Farmed In the clean, cold North Atlantic 

Sustainable BAP certified to ensure environmental and social sustainability

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Healthy A classic, loaded with nutrients and vitamins, and rich in healthy Omega-3 fatty acids.

Wild Caught in the cold North Atlantic

Sustainable Harvested under Canadian fisheries management regulations

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Delicious Snow white meat is firm with a sweet, rich flavour

Wild Caught in the cold North Atlantic

Sustainable Harvested under Canadian fisheries management regulations

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Balanced A lean, firm meat that is mild, while sweet to the taste

Wild Caught in the cold North Atlantic

Sustainable Harvested under Canadian fisheries management regulations

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Abundant While smaller in size, bountiful Canadian redfish is big in protein and low in fat, with a mild sweet taste that is very adaptable to various cooking methods

Yellowtail Flounder – Limanda ferruginea

American Plaice – Hippoglossoides platessoides

Winter Flounder – Pseudopleuronectes americanus

Greysole or Witch Flounder – Glyptocephalus cygnoglossus

Wild Caught in the cold North Atlantic

Sustainable Harvested under Canadian fisheries management regulations

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Nutritious Rich in Omega-3 fatty acids

Wild Caught in the cold North Atlantic

Sustainable Harvested under Canadian fisheries management regulations

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Nourishing Rich in Omega-3 fatty acids, this small silvery fish is both healthy and tasty

Wild Caught in the cold North Atlantic

Sustainable Harvested under Canadian fisheries management regulations

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Delightful Buttery, light and sweet delicacy with a hint of nuttiness

Farmed In the clean, cold North Atlantic without the use of hormones or additives

Sustainable The first certified organic mussels in North America

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Beneficial Loaded with nutrients and vitamins, including antioxidants and vitamin C, mussels pack a subtle mushroom-like savoriness

Farmed In the clean, cold North Atlantic

Sustainable Harvested under Canadian fisheries management regulations

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Delicacy With its cup full of meat, oysters are bursting with salinity and complex, clean flavour

Wild Caught in the cold North Atlantic

Sustainable Harvested under Canadian fisheries management regulations

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Delicacy Sea urchin and sea cucumber are highly sought-after delicacies in Asian cuisine

Wild Caught in the cold North Atlantic

Sustainable Harvested under Canadian fisheries management regulations

Safe All exporters are certified by the Canadian Food Inspection Agency (CFIA)

Delicacy Sea urchin and sea cucumber are highly sought-after delicacies in Asian cuisine