Newfoundland and Labrador SeafoodAbout Newfoundland and Labrador
Perched on the eastern edge of North America in the cold North Atlantic Ocean, Newfoundland and Labrador is surrounded by over 29,000 kilometres of dramatic coastline. Our coasts, swept by frigid Arctic currents, are teeming with sea life and breathtaking beauty. Rugged vistas. Whales and Seabirds. 10,000 year old icebergs.
But it also makes for the perfect environment for seafood. That same cold, clean water allows the 30+ unique species of fish and seafood that we harvest and farm here to grow slower. And taste better.
Pristine and cold clean water means high-quality taste – that’s our cold ocean best.
Our People
Newfoundland and Labrador’s economy was built on the fishery and continues to be an integral part of our economy today. With a long history in this sector, it’s safe to say experience is on our side.
Our fishery remains a vital way of life and a source of pride, rooted in the tradition of making a living at sea. Today, over 17,000 dedicated individuals in the province are employed in the fishery. Our skilled seafood harvesters, farmers, and processors are the backbone of the industry, braving the elements each year to bring delicious Newfoundland and Labrador seafood to plates around the world.
Always evolving, the traditions of the past have laid a foundation for the innovative, modern, and sustainable industry we have today.
And we’re just getting started.
Our Products
Newfoundland and Labrador seafood is globally recognized for its top-quality flavour, texture, and taste. Our harvesting and seafood processing are meticulously managed under stringent federal and provincial guidelines, ensuring the highest standards of food safety, resource management, and sanitation.
Most of our fisheries value is certified to Marine Stewardship Council (MSC) standards, including Northern Shrimp, Snow Crab, Arctic Surf Clam, Offshore Scallop, Redfish, Greenland Halibut (Turbot), and Canadian Yellowtail Flounder.
Our farmed blue mussels are certified to the Canadian Organic Aquaculture Standard and Best Aquaculture Practices (BAP) standards, while Atlantic Salmon producers also meet BAP standards.
With over 90 innovative facilities equipped with state-of-the-art processing and freezing technologies, our ongoing investment in technology, sustainability, and traceability enables us to deliver the best seafood to over 40 countries worldwide.
Events
Newfoundland and Labrador seafood is exported to over 40 countries worldwide.
Explore our online directory for information on our premium quality products and suppliers. Global seafood buyers can also meet Newfoundland and Labrador suppliers in person at major industry tradeshows, including:
- Seafood Expo North America (SENA, Boston)
- Seafood Expo Global (SEG, Barcelona)
- Seafood Expo Asia (SEA, Singapore)
- China Fisheries & Seafood Expo (CFSE, Qingdao)
Interested in learning more? Send us a message – we’d love to hear from you.
