Aerial view of a motorboat cutting through dark waters, leaving a white, frothy wake behind it. The boat's deck contains various items and seems to be moving forward at a steady speed under a clear sky.
Aerial view of a speedboat cutting through dark, wavy water, leaving a trail of white foam in its wake. The boat appears to be moving quickly and the sunlight creates shimmering patterns on the water surface.

Our Cold
Ocean Best
Seafood from
Newfoundland and Labrador

Surrounded by the remote and ice-cold waters of the fierce North Atlantic, Newfoundland and Labrador has been synonymous with seafood for centuries. Our ocean is frigid, formidable and abundant. The pristine waters of these arctic currents create the ideal environment for exceptional seafood. An environment where the unique fish and seafood we harvest and farm thrive – ensuring the top-quality taste and texture you expect.

 

Premium Seafood from the rugged shores of Newfoundland and Labrador to plates worldwide – that’s our cold ocean best.

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Floating ice shape for subtle background movement.

Products

Braving the elements to bring sustainable Newfoundland and Labrador seafood to the world.

The icy ocean waters of Newfoundland and Labrador host an impressive array of high-quality seafood – with a wider variety of species than any other province in Canada.

 

Atlantic Cod and Salmon. Coldwater Shrimp. Lobster. Snow Crab. Just to name a few. All with a taste and quality that’s second to none, with most of our fisheries value certified to Marine Stewardship Council (MSC) standards.

A collage featuring seafood: crab legs with sauce, a person holding a lobster, a bowl of seafood stew with bread, slabs of salmon with herbs, and an iceberg in the ocean.
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A fishing boat sails through calm waters near a harbor with several buildings and boats docked along a green tree-lined shore. The sky is partly cloudy, casting reflections on the water.

Suppliers

Newfoundland and Labrador has over 40 suppliers offering an array of seafood products, operating more than 90 innovative facilities with state-of-the-art processing and freezing technologies. Having one of the most advanced seafood processing capabilities in Canada allows us to deliver premium quality products to over 40 countries worldwide.

About Newfoundland and Labrador

The economy of Newfoundland and Labrador was originally founded on the fishery. Multiple generations of harvesters and processors have developed our seafood industry into what it is today:

 

  •   Market Value of over $1 billion annually
  •   Employs 17,000 people
  •   Spans across 400 rural communities
 

Our industry, government, and Indigenous groups are continually working together to protect our seas and fishery resources with a focus on conservation for generations to come – making our fishery one of the most sustainable in the world.

Aerial view of a small boat creating a wake as it travels down a wide, calm river. On both sides, lush green landscapes and a small coastal town with scattered houses hint at the rich bounty of Newfoundland and Labrador seafood. The sky is clear with minimal clouds.
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Get in touch.

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Fisheries, Forestry and Agriculture

30 Strawberry Marsh Road
St. John’s, NL, Canada
A1B 4J6

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